Hello again, beautiful reader.
This dish is called; sunny side up baked eggs, yellow eyes and green face, wait, I really don’t know what this dish is called.
If you look closely to the picture above, you are going to see….. (seriously who do you think you were gonna see?)
I stole this recipe mainly from Sarah Carey, the awesome kitchen rockstar redhead from Everyday Food for Martha Stewart. Then I saw this cool website Closet Cooking. Turns out, this dish actually has a name; it’s called “Mexican baked eggs”. They put a lot of spices and chilies in there, cheese too, but unfortunately in my household, my family does not consume red hot chili pepper as I’d always hope they would. So this is basically friendly for all taste buds.
If you don’t like eggs I don’t think this is for you, because the main ingredient in this dish is eggs, wait.. you know that. My family loves eggs, we eat a lot of eggs that sometimes I think we’re gonna turn into chicken, wait.. that sounds wrong, chicken don’t eat eggs! Anyway, what was I saying? Yes, eggs.
This recipe is so simple and so delicious and it works perfectly for a breakfast, or even lunch or dinner! Mind you the huge benefits for starting the day with such nutritious breakfast. (the spinach and mushrooms and eggs and beans and all)
You’re gonna need to preheat the oven before you start prepping
Serving: 2 (1 egg for each, yes?)
Ingredients:
2 eggs
4-5 green onion sticks, sliced (chives)
½ a can of red kidney beans, rinsed and drained
½ cup of pressed frozen spinach (again, frozen for oven use, leave the fresh spinach for salads)
3 large fresh mushrooms, sliced (enough to cover the bottom base of the dish)
Olive oil
Salt and pepper
Oregano or dried basil leaves
Grated parmesan, mozzarella, cheddar cheese or any preferred cheese, the amount is according to your preference
Recipe:
Preheat the oven before you start preparing the ingredients
Drizzle olive oil on a pyrex dish or a griddle, place the mushrooms, spinach, beans, and sprinkle with salt & pepper and oregano
Crack the eggs right in the middle of the dish, apart from each other, sprinkle the cheese, then green onions, salt & pepper and oregano again over the eggs
Bake until egg whites are not transparent and the cheese is melted.
I added sticks of cheddar
TA DAA, it is THAT simple.
ENJOY!
Love always, c00kwithme.
just in case 😉
c00kwithme 