Category Archives: Sweets

Super Fudge Butter Free Brownies!

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Oh winter,

What is more comforting than chocolate? More chocolate!

I am so proud and so delighted to say that this recipe is all me! I haven’t recreated any recipe, which feels kinda cool. I wasn’t sure how this would turn out but I was shocked! They’re surprisingly delicious! Been looking everywhere for “healthy” brownies, haven’t found anything. So I’ve decided to put these together and see what happens, I honestly had no idea what I was doing. But they turned out AH-mazing!  

I don’t like cooking with cocoa powder, it just doesn’t quite give me that chocolaty taste I usually –sorry, I constantly look for. And I also don’t like cooking/baking with butter. Now HOLD it there calm down before you get offended, I have nothing against butter personally, I respect butter as a beautiful fattening entity in our universe. But I just choose not to bake with it and look the other way, the healthier way. I guess..

Anyhow, these are the Maryam brownies! Or the super fudge brownies! Or the gluten free butter free brownies! Or the super duper chocolate brownies! Well this could go on forever..

P.S. sorry I haven’t posted for more than 10 days, I know how much my followers miss me, all five of you..

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Oat flour lumps won’t show when it’s baked

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Ingredients:

3 eggs

90 – 150 grams of dark cooking chocolate for melting (the more chocolate you add the fudge-ier it gets) (you can substitute for milk chocolate or chocolate chips)

 ⅔ cups canola oil (or any vegetable oil, mind you that coconut oil with chocolate will intensify the taste and smell of coconut)

1 cup oat flour (any other flour works fine)

2 cups brown sugar (if using white sugar make it 1 cup)

2 tablespoons liquid vanilla extract

1 cup semisweet chocolate chips (keep refrigerated to maintain shape)

Recipe:

  1. Preheat the oven to 175°C (375°F)
  2. Melt chocolate on double boiler with canola oil.
  3. Combine eggs and sugar with vanilla extract, mix well until blended.
  4. Stir in flour with eggs mixture, then fold in melted chocolate, add half of chocolate chips with the mixture.
  5. Pour batter into a parchment paper lined baking sheet. Sprinkle remaining chocolate chips on top.
  6. Bake for 40 minutes, let cool to room temperature, cut and serve warm or refrigerate and then serve chilled.

Or be a self-respected proud chocoholic and eat them hot!

P.S. the amazing photography is by my über talented niece Lubna, check out her amazing photography page!

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ENJOY. I know you will..

Love always, c00kwithme!